What is Kimchurry?
A portmanteau of kimchi:
kim·chi – noun
Korean. “gimchi” 김치 a spicy pickled or fermented mixture containing cabbage, onions, and sometimes fish, variously seasoned, as with garlic, horseradish, red peppers, and ginger.
Tamil. “kaRi” கறி East Indian Cookery. a pungent dish of vegetables, onions, meat or fish, etc., flavored with various spices or curry powder, and often eaten with rice.
Who is Kimchurry?
A pissed off Korean-American (Kimchi) and a pissed off Indian-American (Curry). This pungent, unholy alliance of pickled cabbage and masala aims at being the most dynamic and creative Desi-Korean collaboration since Harold and Kumar. Together, we fight crime. And blog about politics.